Food Service Worker job description

A Food Service Worker is a professional who makes food and ensures that the kitchen and dining area are clean and safe. They must also follow strict rules set by Managers in order to maintain a high level of customer satisfaction.

Responsibilities

• Follow established recipes to prepare menu items
• Serve customers in a fast, efficient and friendly manner
• Follow guidelines to ensure correct serving temperatures and adequate portion control
• Provide customers with information regarding food ingredients, availability and pricing
• Escalate customer concerns and complaints to management
• Assist customers with paying for products

Requirements and skills